Lemon Drizzle Cake!

Hi everyone, so today I thought I would just show you a recipe on how to make delicious lemon drizzle cake!

 

You will need:

225g Salted Butter

225g Caster Sugar

275g Self-raising Flour

1tsp Baking Powder

4 Large Eggs

4tbsp Milk

Grated Zest of 2 Lemons

Juice of 2 Lemons

175g Granulated Sugar

 

You first want to start of by adding your caster sugar, butter, self-raising flour, milk, eggs and the zest of 2 lemons all at once and mix them together with an electric whisk until you get a light fluffy texture with no lumps!

 

 

You then need to greece your tin with butter of just line it with some greece proof paper and you then just need to pop your mixture in there and put it in the oven at 180 degrees Celsius for 40 minutes.     

 

 

When its done and out of the oven you then just need stab a few holes in it with your knife ready for the glaze! To make the glaze you need to use the juice of 2 lemons along with 175g of Granulated sugar and you then just need to mix them together and pour it on top of the cake and let it set for a few minutes and then it is good to eat! 

 

 

This is how the finished delicious cake looks! It was delicious and I would love to see you recreate this recipe and show me! It is so simple to make as well!

 

Hope you liked it!

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